Smoked Sea Salt Butter Faire from fried green tomatoes to

from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits

Author: Blair Horton

Featured recipes include:

and Magic Dust(R)

provides a fascinating perspective on the book's original creation and this revision

Smoked Sea Salt Butter Faire from fried green tomatoes toBanner Butter Smoked Sea Salt Cultured Butter swirls cold smoked hickory sea salt into creamy, slow cultured butter for a savory, smoky flavor with a slightly spicy finish. Handcrafted in small batches in Atlanta, Georgia, each round is made with fresh cream from grass fed, rBGH free cows using a patient culturing and batch churning process. Melt it over grilled fish, oysters, steak, chicken, vegetables, or potatoes to add rich butter flavor and smoky