E. Molino Langhe Nebbiolo 2025 CRV corpse reviver #2

corpse reviver #2

obsessed with acid

duck breast with a cherry glaze

With a 50% polishing rate

which is roughly 300 years before Champagne figured out how to put bubbles in a bottle on purpose

E. Molino Langhe Nebbiolo 2025 CRV corpse reviver #2Sergio Molino spends his working life as a consulting enologist, shaping other people's wines all over Piedmont and Italy. This is where he makes his own: the family farm at Annunziata in La Morra, bottled under his father Ernesto's name. It's a genuinely tiny operation a couple of hectares under vine among the orchards and vegetable gardens, farmed organically for over a decade. The Nebbiolo gets a short maceration and mostly older wood, and it shows