Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Pinon VINIFICATION: Direct press of grapes

VINIFICATION: Direct press of grapes

then briefly aged in the same vessel before bottling

Aged in cement tanks

wine is aged in foudres for 8 to 10 months

It is made from the four red grapes tended at the Podere: Lambrusco Grasparossa

Lapo Berti Nebbiolo Rose Petillant Naturel, Piedmont, Italy Pinon VINIFICATION: Direct press of grapesThe fruit was picked by hand in early October, destemmed, crushed, and the juice was left to macerate overnight (12 hours), giving the ros its color. The juice was pressed and then spontaneously and slowly fermented in an open stainless steel tank without additions. Once dry (after about 8 weeks) the wine was racked and moved outdoors to avoid malolactic fermentation. The wine was kept on its fine lees in stainless steel until spring time (about 6