US$ 45.00
This quarter we raise a glass to: Heated Rivalry
and ability to age gracefully for a decade or more
It's made in Qvevri with eastern Georgian traditional vinification method
2021 Domaine Trapet Pere et Fils Gevrey-Chambertin
the labor of the Mosel is extreme
2024 Weingut Wasenhaus Spätburgunder, Baden, Germany Castel Noarna This quarter we raise aThe entry level Pinot comes from mostly sandy and loess soils of different origins. Fermented 100% destemmed given the phenolic ripeness was not there an open top fermenter fermentation between 15 and 18 days and aged in used French oak for about 14 months. Brighter, sharper, lighter and more herbal than in previous vintages. A wine for the ages? vom Boden