Description
Malolactic fermentation
nut and cognac-like flavors
She is opening on biscuit
A blend of 80% Pinot Noir
The farming is organic
Oka Gin (900ml) GROWER Malolactic fermentationAlmost every gin on the shelf starts life as neutral grain spirit. Oka starts with rice. The base is pot distilled from 100% rice at the Tsutsumi Distillery in Kumamoto Prefecture, on the island of Kyushu, then run six times through a copper lined pot still, with the botanicals dropped directly into the still on the final pass. The botanical bill goes all in on juniper, using two kinds: Macedonian for its bright, piney lift, and Himalayan for a lower,
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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