Masamoto Sohonten Eel Saki Knife 18cm Tamapaku Steel/Water Buffalo Horn Ams42018 Style_Contemporary Robust and insulated design for

Robust and insulated design for long-lasting performance

and noodles for a traditional shabu shabu meal

Compact and small size ideal for detailed electrical tasks

Featuring a classic Tenmoku glaze

Made from heat-resistant Toceram ceramic material for superior heat retention

Masamoto Sohonten Eel Saki Knife 18cm Tamapaku Steel/Water Buffalo Horn Ams42018 Style_Contemporary Robust and insulated design forDescription The Masamoto Sohonten Eel Saki Knife 18cm Tamapaku Steel with Water Buffalo Horn handle is a specialized kitchen tool designed for precise slicing and cutting of eel and other fish products. Its sharp blade ensures clean cuts, enhancing the presentation and texture of seafood dishes. Crafted with high quality Tamapaku steel, this knife offers durability and excellent edge retention, making it ideal for both professional chefs and home