2024 Peter Lauer Riesling Grand Cru Neuenberg No. 17 Mosel, Germany Scarecrow The ripening point chosen

The ripening point chosen

allowing the bright tart flavors of the fruit to shine through

• Elevage: only indigenous yeasts used in all fermentations

100% Gamay from granitic soils in Fleurie

Made from all Etna fruit

2024 Peter Lauer Riesling Grand Cru Neuenberg No. 17 Mosel, Germany Scarecrow The ripening point chosenBone dry in 2024 which is wild this wine is a gut punch, in the best possible way. The best Neuenberg ever? For me, maybe. vB MFW: "The 2024 Neuenberg No. 17, as it is referred to in the central part of the label, is a bone dry wine (with 2 g l of residual sugar) made from fruit harvested in this prime Lieu Dit forming the south southwest facing, central part of the original Kupp hill (at the foot of the hill). This cask sample still shows a quite