2022 St. Reginald Parish 'The Marigny' Pinot Gris Willamette Valley, USA Claude Dugat fermented to dryness

fermented to dryness

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

in-depth explorations of the modern craft

Whole cluster fruit pressed directly to neutral barrels with no settling

then made the unusual decision to bottle his own champagne in 1929

2022 St. Reginald Parish 'The Marigny' Pinot Gris Willamette Valley, USA Claude Dugat fermented to drynessWinemakers note: Basically, Andy makes this every year in an attempt to recreate a picnic that happened in a park in Texas in the spring of 1997. The wine was Pinot Grigio. It was crisp, slightly effervescent and bought by a friend that was old enough to go into the store to get it. It was also perfect in its simplicity, as we were young and full of discovery. Grape: Pinot Gris Vineyard: Willamette Valley Making of: Manual harvest. Whole cluster fruit