Description

The grapes undergo a careful selection at the vines

Vines average 70 years old

and seeing as many of the fermentations at La Salada had been difficult

sort of facing Gaisberg

The spontaneous fermentation process is temperature controlled at 16°-18°C

2024 Weingut Willi Schaefer Graacher Himmelreich Riesling Kabinett Mosel, Germany Cati Ribot The grapes undergo a carefulVineyard: Graacher Himmelreich Soil Type: Weathered, blue Devonian slate and clay Fermentation & levage: Natural fermentation in old Mosel fuder

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2024 Weingut Willi Schaefer Graacher Himmelreich Riesling Kabinett Mosel, Germany Cati Ribot The grapes undergo a careful

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