2016 R. Pouillon & Fils Chemin du Bois Methode 1.5L Magnum Champagne, Vinho Verde • Slope: 20

• Slope: 20

the 2018 shows the power of the vintage and a marked improvement from the addition of the new block

Semillon and Riesling in the whole Barossa

Training system: bush trained with stakes

This is the only “village” dry wine that is made in the estate with the rest being either lieu-dut bottlings are single cru bottlings

2016 R. Pouillon & Fils Chemin du Bois Methode 1.5L Magnum Champagne, Vinho Verde • Slope: 20This is Fabrice's most daring wine. Conceived as a Champagne that shows how farming can affect ripeness and ultimately influence the Champagne Method, which is highly interventionist, this Champagne is made only with grapes and grape sugar without any other sugar added. It is legal to add sugar in three steps in making Champagne: chaptalization, prise de mousse, and dosage. Fabrice sources this 100% pinot noir from a single parcel in Mareuil sur A