Patz & Hall Sonoma Coast Pinot Noir 2021 CS20230804 fermented on native yeasts and

fermented on native yeasts and aged about seven months on its fine lees for real texture and depth

Warm and spicy

This youngster has a layered nose of strawberry

each batch rests for a minimum of 10 years before being bottled

This organic Loire Valley red made from Côt shows the understated elegance that defines Philippe Tessier's approach to winemaking

Patz & Hall Sonoma Coast Pinot Noir 2021 CS20230804 fermented on native yeasts andThis blend unites sixteen independent family vineyard sites across Sonoma Coast, capturing the appellation's hallmark cool climate character. Fresh red fruitscherry, strawberry, cassisintertwine with warming spice, forest floor, and pink floral notes. The palate expands with ripe tannins and subtle complexity, while a long finish rewards careful attention. Drink now through 2031.