Description
yeast and fresh bread
with striking depth and exceptional balance
94 Pts Robert Parker's Wine Advocate
rose petal and subtle sous-bois scents
Accents of wild rosemary and sage chime in as this remains fresh and long on the iron and underbrush aftertaste
Weingut Bernhard Ott Feuersbrunn Riesling, Wagram, Austria 2019 Bordeaux 2010 yeast and fresh breadLight yellow green, silver tints. Citrus nuances, fresh peach fruit, something like pear, a breath of blossom honey, inviting bouquet. Medium body, juicy, integrated acidity, salty, elegant, white stone fruit on the finish, tobacco in the after taste.
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