2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI to growing and selecting the

to growing and selecting the grapes

The wine rested in tank for one night

He combines his wine production with his scientific research and publishing at the university and works with grape varieties in different regions of Spain

This is a super detailed and delicious skin fermented Pinot Gris

For generations

2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI to growing and selecting theAll garnacha from 5 vineyards ranging in age from 60 to over 100 years old. 4 plots are on sandy granite based soils and 1 is on schist. The grapes are all destemmed and fermented together with native yeasts in 5000L concrete tank.