2023 Raphaelle Guyot, Les Robinettes Pinot Noir, Yonne, France Elio Altare They ferment with a pied

They ferment with a pied de cuvee made from their indigenous yeasts

Maria Theresa and

vinified 60% in barrels and 40% INOX

Fruit comes from their vineyards in Monforte and La Morra

IN the cellar the pinot sees a 100% whole cluster

2023 Raphaelle Guyot, Les Robinettes Pinot Noir, Yonne, France Elio Altare They ferment with a pied100% Pinot from Raphaelles own vines in Yonne Planted in the early 2000s on limestone slopes, all south and southeast facing with a rich, biodiverse surroundings. IN the cellar the pinot sees a 100% whole cluster, 2 week ambient yeast fermentation and maceration. Aged for 12 months in barrels. SO2 added only after aging (0 15 ppm total SO2 at bottling)..