Franco Conterno Pietrin, Barolo DOCG, Italy 2019 Mazzei Drinking beautifully now but still

Drinking beautifully now but still with great potential to develop in bottle

dry and smooth

stone fruit aromas and a burst of ripe citus on the palate framed by crisp acidity

this classically styled Txakoli was fermented at very low temperatures using only naturally occurring yeasts

The 2019 La Mission Haut-Brion unwinds in the glass with aromas of inky berry fruit

Franco Conterno Pietrin, Barolo DOCG, Italy 2019 Mazzei Drinking beautifully now but stillNebbiolo from Barolo DOCG, Piedmont, Italy; fermented with native yeasts in old barrels, then raised for 24 months in neutral Slovenian oak, then 12 months in bottle before release; medium plus bodied and dry with notes of cherry lozenge, candied strawberry, overripe cranberry, red cherry, rose petals, with layers of tar, mushroom, dried star anise, black pepper, and vanilla spice, with oaky undertones, medium plus to high acidity, chalky tannins, and