Description
and labelled as Vino Rosso to not get mixed up with his previous negotiant bottlings
Aging: Vats
that give the lucky few connoisseurs strong experiences
Lot 15-E-12 — Barrel 12585
organic/biodynamic Castilla la Mancha site (same source as Friend and Farmer and
2023 Ca di Press Barbera d'Alba, Piedmont, Italy Chevillard and labelled as Vino RossoFrom younger plots in the Perno zone of Monforte dAlba on sandy clay soils with southeast exposure, this Barbera is de stemmed (not crushed) and undergoes a natural fermentation of 1015 days in stainless steel tanks, followed by 8 months of aging in stainless and 9 months in bottle.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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