Description
spontaneous fermentation in stainless steel with indigenous yeasts
Cared for by the calm and focused Sergio Villanueva
punctuated with pigeage (punching down) and remontage (pumping over)
when the Bloomers purchased the hillside site on the east side of Seneca Lake
30 months on lees in bottles
2020 Chartogne-Taillet 'Chemin de Reims' Extra Brut Champagne, France Elio Perrone spontaneous fermentation in stainless steelA Chard from an iron rich parcel, it doesnt exactly replace the Heurtebise, but that wine is only available in generous enough years when it can be separated; the 2016 is all in the Ste Anne. Wine arrives late April, 2025.
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