2024 Pheasant's Tears Saperavi, Kakheti, Georgia Thomas Perseval small production shochu made from

small production shochu made from locally grown produce like ginger

The wines are aged 1/2 in stainless steel and 1/2 in 500L barrels for 6 months

as well as grilled dishes

Properties

silky textured

2024 Pheasant's Tears Saperavi, Kakheti, Georgia Thomas Perseval small production shochu made fromWhen Pheasants Tears was established, the first vineyard was the 12 hectare plot in Tibaani, which had 4 hectares under Saperavi vines. Tibaani is a north facing slope in the Alazani valley. In bygone years it was the bottom of a sea when the Black and Caspian were united you can still find seashell fossils in the soil. Saperavi is a powerful tertiary grape and Tibaani is the hottest, driest, part of Georgia. The semi carbonic maceration helps lighten