2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Trapet and given 24 hours of

and given 24 hours of skin-contact before spontaneous fermentation in stainless steel

• Fining/Filtration:

Made from 100% malted barley spirit produced entirely in Japan

traditional Nebbiolo from one of Barolo’s most enduring estates

An impressive new parcellaire cuvee from Aurelien Laherte

2021 Adrien Berlioz Cellier des Cray 'La Cuvee des Gueux' Savoie Chignin, France Trapet and given 24 hours ofHand harvested organically farmed Jacquere and Altesse grapes from southwest facing vineyard Les Chateaux in Chignin. Old vines (50 years), densely planted on silty limestone soils worked with horse plow. Carefully sorted whole clusters, delicately pressed and fermented in the tank without additions. Natural malolactic fermentation, 4 months aging in the tank.