Description
5 gr/l dosage
Production: 300 cases
fresh-squeezed lemon and herbes de Provence make the case for a pairing with any meal
A Savagnin thats aged 42 months sous voile in barrel
Winemaking: Destemmed maceration for 1 month
2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud 5 gr/l dosageFull manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 7 days. Aged for 6 months in stainless steel vats. Bright, fresh, quenchin grignolino.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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