US$ 176.00
The must is bottled and laid to rest for 6 months to continue fermenting until fully dry with the lively yeasts inside
lightly decanted (12 hours)
it seems that this was a balanced vintage for Gavela do Pobo
isolated stands of fruit trees (150-200 trees in total) that occasionally emerge from the Alpine pastures
This Mosier Hills Estate grown blend of 50% Godello
2019 Textura Vinha Negrosa, Dao, Portugal Hubert Lamy The must is bottled and2019 Textura Vinha Negrosa, Dao, Portugal
US$ 176.00
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