2025 Peter Lauer 'Barrel X' Saar Riesling, Mosel, Germany Le Ragnaie and are dry farmed

and are dry farmed

and complex wine that should age up to 15 years

and the wine is fermented and aged in temperature-controlled stainless steel tanks

Aged 20-36 months in large casks

8 hectares

2025 Peter Lauer 'Barrel X' Saar Riesling, Mosel, Germany Le Ragnaie and are dry farmedBarrel X is winemaker Florian Lauers Platonic ideal of what a slightly off dry (feinherb) Saar Riesling should be. If we were in Burgundy, this would be the equivalent of a Bourgogne Blanc. As an appellation level wine, it is sourced from multiple vineyards in four different villages of the Saar: Ayl (Lauers home village), Saarburg, Wawern and Wiltingen. Florian says, From Ayl and Wawern, the wine gains the fruit and power, from Saarburg the racy