Description
20% Grenache • Maceration takes place for 3 to 4 weeks with regular
and white clay soils
La Vitoriana was planted in 1890 and enjoys various expositions thanks to its curved shape • Mostly Mencía with some Garnacha Tintorera (Alicante Bouschet)
Luis Zabala
Tradition reigns at Château Haut-Segottes
2021 Susana Esteban Tira o Veu, Vinho Regional Alentejano, Portugal Lammidia 20% Grenache • Maceration takesTira o Veu comes from a single vineyard at around 700 meters of altitude, of around 85 years of age. It was fermented in Amphora and aged on the skins for about 3 months, after which the skins were removed and a flor developed. The wine was then aged under flor for another 6 months before bottling.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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