Description
primary fermentation (native yeast only) was complete
San Benito County
Organically grown Sonoma Coast fruit
Saint-Romain’s tendency to produce kinetic red wines of palpable minerality is on full display here
Direct press rosé
2023 Cascina Barban Albera Rosso, Piedmont, Italy Espera primary fermentation (native yeast only)Red wine made from Nibi, Muetto and Mostarino grapes. Muetto and Mostarino are native abandoned vines of the Val Borbera that we are recovering and multiplying. Spontaneous fermentations. Vinified in contact with the skins for 60 days in a fiberglass tank. Aging in fiberglass. It does not contain added sulphites or anything else. Only grapes.
Exchange/Return Notes
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