Clos du Mont-Olivet Cotes du Rhone Blanc 2023 REDBURGUNDYROUNDUP this special bottling offers the

this special bottling offers the connoisseur an opportunity to try something truly unique and beguiling in nature

Amarone starts with patience: after harvest the grapes are laid out on traditional bamboo racks and left to dry for around 100 days

From the importer: Ripe cherries are harvested in June and immediately placed in stainless steel for fermentation that lasts for 9–10 days

From a single Serra de' Conti hillside farmed organically and biodynamically

Almost entirely whole-cluster fermentation

Clos du Mont-Olivet Cotes du Rhone Blanc 2023 REDBURGUNDYROUNDUP this special bottling offers theClos du Mont Olivet is one of the great old guard estates of Chateauneuf du Pape, run by the Sabon family across multiple generations. Their Cotes du Rhone Blanc is the accessible expression a southern Rhone white blend of Grenache Blanc, Clairette, Viognier, Bourboulenc and Roussanne grown on stony soils outside the appellation proper, vinified mostly in tank to keep the focus on freshness and texture. It drinks with the kind of effortless charm that