2019 La Guglia, Garganega Rifermentato, Veneto, Italy Haiti • Fermentation and aging is

• Fermentation and aging is identical to the Fortune and Digoine except the wine stays in tank for 14-17 days during fermentation

Fermentation for 9 months at a cold temperature and aged on the lees in old beer transportation tank

5 Sentidos Papalometl Mezcal Oaxaca

when the Bloomers purchased the hillside site on the east side of Seneca Lake

which gives the fermentation fruitiness

2019 La Guglia, Garganega Rifermentato, Veneto, Italy Haiti • Fermentation and aging isHand harvested Garganega from 40 50 year old vines, planted by winemaker Carlo de Liberatos father and grandfather on the very rocky, volcanic soils of this mountainous pocket of the Veneto. Directly pressed and spontaneously fermented in stainless steel, then a secondary fermentation is triggered by adding the recioto in spring, the famous passito of Gambellara and Soave. Naturally bubbly, soaring with acidity and mineral quality. Unfined,