Description
20% various local red varieties (Sumoll
Harvest in 2022 was earlier than usual
2018 Involuntary Commitment
The grapes were treated similarly to the Cabernet Sauvignon
25-30% of the grapes are destemmed and skin-macerated for 3 weeks during primary fermentation
2023 Henri Prudhon & Fils Bourgogne Blanc En Jorcul, Burgundy, France Le Puy 20% various local red varietiesEn Jorcul is a well situated lieu dit which abuts the appellation of Saint Aubin on its western edge, just past Le Ban, and where the Prudhons own 0. 8 hectares of vines. The wine is fermented and aged in barrel, but no new oak is employed, thereby allowing the minerality to take center stage, with a vivid, limestone drenched nose, and a beautifully harmonious mouthfeeldriven, but not dominated, by vigorous acidity, and with a saliva inducing
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