Misono Eu Swedish Carbon Steel Honesuki Knife 165mm - Hand-Honed Edge Barware & Tableware whether placed on your desk

whether placed on your desk

To maintain peak performance and appearance

Spot clean with a damp cloth as needed to remove dirt or stains

Rich chocolate flavor for a satisfying taste

we advise hand-washing and complete drying of the knife following every use

Misono Eu Swedish Carbon Steel Honesuki Knife 165mm - Hand-Honed Edge Barware & Tableware whether placed on your deskDescription Explore the advantages of Misono Cutlery through the Misono Eu Swedish Carbon Steel Honesuki Knife 165mm. Featuring traditional Honbazuke edges, meticulously hand sharpened, these blades are ideal for preparing poultry or fish. Produced by Misono Cutlery Co Ltd., an industry pioneer for over eight centuries, these carbon steel knives merge skilled artistry with contemporary innovation. Features Features traditional Honbazuke edges,