Description

called the Yukimuro

There they started farming all kinds of local foodstuffs but had trouble finding wines made in the same style so they started making their own

Ideal combination with meat or dishes with spicy sauces

enveloping finish

200 magnums produced

Eric Rodez Blanc de Noirs Grand Cru, Champagne, France NV Yukio called the YukimuroThis champagne has a sustained gold color. The powerful nose is marked by red fruits with hints of dried fruit and candied fruit. The palate is powerful and muscular all in balance with freshness.

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Eric Rodez Blanc de Noirs Grand Cru, Champagne, France NV Yukio called the Yukimuro

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