2022 Marthe Henry Boillot Les Vignots Pommard, Cote de Beaune, France Paolo Bea capturing the entirety of the

capturing the entirety of the Marasca cherry profile—sweet

the wine was pressed to finish fermentation and rest for 6 months in stainless steel tanks before bottling without fining or filtering and with only a minimal addition of SO2

The taste buds are mesmerised by its allure and personality

Although her family had for many years supplied grapes to a large local négociant

along with Justine Saint Lo

2022 Marthe Henry Boillot Les Vignots Pommard, Cote de Beaune, France Paolo Bea capturing the entirety of theAfter working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean Nol Gagnard during her work study program and currently is part of the team at Domaine Rougeot. Marthes grandfather Pierre Boillot left behind a 2. 5ha estate when he died in 2004. She is currently making her wines there and will have access to