Description
RS: <2 g/l
2018 Porter Creek Estate Pinot Noir
with whole-cluster fermentations
Vulkangestein consists of vines planted to holdings with volcanic soils in and around Schlossbockelheim as well as younger vines from the grand cru Felsenberg
After fermentation
2022 Rijckaert Cotes du Jura Les Sarres Savagnin, France Sandlands RS: <2 g/lFrom their Domaine fruit (as any of the wines w green foil are), the savagning is fermented with wild yeasts in old wood and aged for a minimum of 18 months in barrel.
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