2024 Eleni & Edouard Vocoret Chablis Les Pargues, Burgundy, France Castilla y León In the winery it vinifies

In the winery it vinifies in the most natural way possible

then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks

It offers a superb nose made of pear

A companion for the warmer months

the old-timer who owned the 3 hectares of vines Eduardo found was giving up on the place

2024 Eleni & Edouard Vocoret Chablis Les Pargues, Burgundy, France Castilla y León In the winery it vinifiesLes Pargues is a left bank lieu dit tucked between Vaillons and Montmains, on thin clays over Kimmeridgian limestone that often delivers premier cru level cut. The Chardonnay is hand harvested, gently pressed, and fermented with native yeasts, then raised on fine lees mostly in stainless steel with a small share in seasoned barrels to preserve precision.