Super Cattivo Ambrato Bitter Aperitivo Tanca Nica back to 1093 and viticulture

back to 1093 and viticulture all the way back to the Romans

a wine that tells the story of a time in winemaking history that is long past

rocky clay loam

The vines are farmed regeneratively

in the north of the Bierzo region

Super Cattivo Ambrato Bitter Aperitivo Tanca Nica back to 1093 and viticultureCertified Organic. Base wines of Weissburgunder and Neuberger (vintage 2022) sourced from Burgenland, fortified with corn spirit also from Austria. The dominant ingredients in the Ambrato aperitivo are clementines from Calabria and citron from Sicily; other Mediterranean herbs and beet sugar are also added. Hand cut and sliced fruit and all the herbs are macerated in stainless steel with spirits for around three weeks; wine is then added and macerated