Description
Voor Paardeberg
high-toned aromatic blue fruits
After several years as the vineyard manager
The wine undergoes its alcoholic and malolactic fermentations in old oak casks
technically a Beaujolais Village but right across the path from Yann’s Fleurie holdings
2023 Henri Germain et Fils Meursault Limozin, Cote de Beaune, France Cameron Voor PaardebergLimozin sits just below the 1er Crus of Genevrires and Poruzots and is next to 1er Cru Charmes vines were planted in the late 1930s. Soil: Silty clay limestone Elevation: 230 240 meters Exposure: Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, cold and very slow fermentations (late occurring Malo) Maturation: 18 months (20 25% new oak), fined and filtered only when necessary Wines arrive mid to late
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