The Local Palate Magazine Subscription Subscription:3 Years (Print + Digital) Carla's famous take on Nashville

Carla's famous take on Nashville hot fried chicken

taught Mandi Hickman

these recipes include fermented dosas

Simple Meals

Susan Reigler offers updated

The Local Palate Magazine Subscription Subscription:3 Years (Print + Digital) Carla's famous take on NashvilleExperience the best of Southern food, drink, travel, and culture delivered straight to your mailbox with a subscription to The Local Palate. Each issue features award winning storytelling, chef profiles, destination guides, seasonal recipes, and the people shaping the South's vibrant culinary scene. Subscription Includes 4 print issues per year Spring Summer Fall Winter Complimentary access to the digital edition of each issue Exclusive, in depth