Description

red fruited take on local tintilla

2018 Beurer

Rich in texture

Chinese Rhubarb

Like any great desesrt wine

2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Guiberteau red fruited take on localChardonnay and merlot macerated together in whole clusters for 10+ days, slightly later picks of pinot noir and seyval blanc macerated together for two weeks before being pressed off. Blended into a neutral 40hL oak foudre for the remainder of fermentation and levage, and bottled in March of 2024.

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2024 Barbichette, Oui Non Rouge, Seneca Lake, New York Guiberteau red fruited take on local

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