2020 Aquila Cellars, Something for the Kids Riesling CO - West Elks Beaujolais and Ton and his team

and Ton and his team harvest minute quantities of grapes each vintage from these low-yielding long-branched vines

Sea breezes and clouds come in from nearby mountains

2016 Mansus Makovec

With only a few vintages released

Spontaneous alcoholic fermentation (indigenous yeast) at 17°C and spontaneous malolactic fermentation (indigenous bacteria) at 20°C

2020 Aquila Cellars, Something for the Kids Riesling CO - West Elks Beaujolais and Ton and his team100% Riesling Native yeast spontaneous 1st Harvest foot stomped, 100% WC and left on skins for 5 days, 2nd Harvest foot stomped and co fermented with 1st Harvest for 2 days before pressing into stainless tank. Aged sur lie for 10 months with periodic racking during cold temps for clarification. 30ppm SO2 @ bottling. 47 cases produced,