Description
the wine undergoes extended lees aging to develop complexity and is bottled with minimal dosage
roasted poultry
gentian and bitter orange
with matcha
A single cask rum matured and bottled in Scotland
Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR the wine undergoes extended lees100% Grillo. To make Vecchio Samperi, the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.
Exchange/Return Notes
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