2021 Daniel Vollenweider,Riesling Schimbock, Mosel, Germany Quinta da Serradinha and acid driven

and acid driven

“Cat-silver” is how the Strohmeiers call the silicate stones with very thin layers sparkling on the soil of all their vineyards

Cellared for 30 months with organic yeast sur lattes

based upon declassified grapes from the Original Vineyard planted in 1988 and grapes from the new Block K

07 ha) and its production in this appellation

2021 Daniel Vollenweider,Riesling Schimbock, Mosel, Germany Quinta da Serradinha and acid drivenThis is sourced from the most northwestern part of the Goldgrube its a cooler section of the vineyard, also 100 year old ungrafted vines. For this wine Daniel does basket press with half of the grapes cold soaking for three days and then stainless steel for aging. still a slow cool old school fermentation, longer elevage, bottling, etc. There is a sleeping power to both the acid and the phenolic structure here, it is really grand and impressive while