Description
In addition to Marco's vineyards
spent ten days on skins then pressed and aged
Grolleau Noir (These are the vines that Olivier used to use to make the le Cousin grolleau)
Harahorn Small Batch Gin
co-fermented
Michel Couvreur Very Sherried Single Malt Scotch Whisky Scotland Michel Couvreur In addition to Marco's vineyardsAged in a single PX cask.
Exchange/Return Notes
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