Description
The grapes are crushed and the juice macerates on the skins for two or three days to give the wine its lovely color (rather than fermented as a white wine and then blended with a bit of red still wine further on down the road to make a Rosé)
thus enhancing the time it has been granted to express the terroir and a unique patina
Whole cluster fermentation for 14 days
then pressed with a vertical press to stainless steel tank
Il Baratto is the name of an ancient vineyard
2023 Osmote Chardonnay Seneca Lake, New York, USA Naoussa The grapes are crushed andPre order item. Expected to land early May 2025.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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