Description
Then berries are stomped 3 to 4 times throughout the fermentation in order to spread the heat and extract color without extracting tannins
The wine was aged sur lees for 10 month in Oak and then racked to stainless steel for an additional 6 months of aging prior to botting
OESK is one of our most versatile recipes
TASTE: Toasted wood and vanilla with a light mouthfeel
Given their respective styles
2021 Domaine Gerard Duplessis Montee de Tonnerre, Chablis Premier Cru, France Mersel Then berries are stomped 3From 5 parcels on a southeast exposure with clay heavy soils, delivers a very long, mineral, and complex wine that should age up to 15 years.
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