2023 Bastian Wolber Bourgogne Aligote Les Fas, Burgundy, France Azim Ejaz the wine then ages for

the wine then ages for a full year in a combination of large old acacia

planted between 1923 and 1980

Type: Dry White Wine

The grapes are gently pressed and macerated cold for a few hours before being fermented spontaneously and then matured on the fine lees in 2000 liter wooden casks

Both have different soils

2023 Bastian Wolber Bourgogne Aligote Les Fas, Burgundy, France Azim Ejaz the wine then ages forVariety: Aligot Vine Age: Planted in the 1960s Terroir: From the heights of Pommard, bordering the forest, north facing, late ripening. Viticulture: Organic (in official conversion since 2025), high trellis (1. 8 meters), no hedging shaped into arcs, milk and tea treatments. Vinification: Chilled overnight, crushed, pressed with a basket press for 2 3 hours, settled overnight and decanted (with the lees kept separately for future use if needed),