Pimento Cheese: The Southern Spread cheese/dip Marion Brown's Southern Cook Book

Marion Brown's Southern Cook Book makes the charm and good company of the best Southern cookery available to everyone

Through 100 recipes and dozens of full-color photographs

Edward Lee is the chef/owner of 610 Magnolia and Nami in Louisville

and our fabulous team of test cooks

Jo believes there's no better way to celebrate family and friendship than through the art of togetherness

Pimento Cheese: The Southern Spread cheese/dip Marion Brown's Southern Cook BookAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.