Description
This was fermented and aged on the skins as whole bunches for nine months before pressing
the whisky is filled into used barrels and matured for another few months
Ametllers still manages to be light
2015 Edmunds St
Grape: Weissburgunder (Pinot Blanc)
2019 Anne Et Jean-Francois Ganevat, Cotes Du Jura Savagnin 'Montferrand', Jura, France Massican This was fermented and agedMontferrand is made from Savagnin, from old vines planted on a terroir of Marnes du Lias and Marnes iridescent. It was vinified Ouill (topped up) for more than 2 years. 1 btl max per customer.
Exchange/Return Notes
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