Bruno Giacosa, Barolo DOCG, Italy 2017 Grand Cru On the palate the wine

On the palate the wine is medium to full-bodied ample and incisive with a layered core of vibrant fruit tangy acids and a long mouthwatering finish

The nose is intense and complex with notes of fresh red fruit and blackberries

The nose presents intense aromas of red fruit

91 Pts Robert Parker's Wine Advocate

kiwi fruit and dried jasmine

Bruno Giacosa, Barolo DOCG, Italy 2017 Grand Cru On the palate the wineThis is broad and open knit, offering plum, cherry, eucalyptus, juniper, licorice, tar, and tobacco flavors. Dense tannins add grip as this turns more compact on the finish smooth texture and balance. 94 Pts Wine Spectator