Description
Terroir: On the northern border of Mazis-Chambertin
destemmed and naturally fermented in open top stainless fermenters
body and power) is mainly produced from some of the best crus of the Montagne de Reims
• Whole cluster pressed • Fermented in 50% stainless/50% seasoned oak for twelve months
then rested for 6 months to complete malolactic conversion
2023 Domaine Partage Gilles Berlioz Cuvee Bibi, Vin de Savoie, France Heya Terroir: On the northern borderA deliciously alpine blend of Gamay and Mondeuse.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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