Description
and barley lead to a honeyed finish that begs another sip
Malolactic fermentation occurs partly in stainless steel and partly in concrete
FL (Fossa di Lupo)
being in the last week of September
Planted in the late 60’s on Franciscan shale soils
2021 Giacomo Conterno 'Cerretta', Barolo DOCG, Italy 1.5L Magnum Peter Leipold and barley lead to aVery traditional fermentation that starts with a long maceration and is aged for four years in large botti. In '19, Cerretta is the only Cru Barolo produced by Roberto Conterno.
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