Southern Food: At Home, on the Road, in History Bill Smith the authors of Peace

the authors of Peace

and food activists--along with photographer Baxter Miller-- to offer a deeply immersive portrait of North Carolina's contemporary food landscape

Mississippi-based Snackbar chef shares recipes for Benedictine Spread

and cornbread

and tricks from the kitchens of New Orleans' most famous restaurants

Southern Food: At Home, on the Road, in History Bill Smith the authors of PeaceAuthor: John Egerton Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes