Jikko Nihonko Yo-Deba Knife 240mm - Premium Carbon Steel, Hand-Honed Edge Style_Ovenware Hand wash the knife with

Hand wash the knife with mild soap and warm water immediately after use and dry it thoroughly to prevent rust

Made with durable stainless steel ensuring long-lasting performance

Showcases an elegant and refined design

Store it in a dry place when not in use to prevent any damage

Its compact size is perfect for handling small portions

Jikko Nihonko Yo-Deba Knife 240mm - Premium Carbon Steel, Hand-Honed Edge Style_Ovenware Hand wash the knife withDescription Discover the Jikko Nihonko Yo Deba Knife 240mm, an exceptional kitchen instrument featuring classic hand honed edges. Forged from superior carbon steel, this robust and dependable blade excels in all your gastronomic endeavors. Produced by the acclaimed Japanese knife artisan Jikko, boasting a heritage since 1901, this knife embodies the expertise and artistry of Sakai City's master blacksmiths. Elevate your cooking experience alongside